Well I suppose it would come to this eventually. First came the TV chefs telling us how to cook healthily at home. Then came the glut of cook books telling us how to eat seasonally, ethically, morally and cheaply. I'm not too sure if ALL four can be achieved at the same time, but we'll see over the months ahead. Food Inc, Jamie's Food Revolution, Hugh Fearnley-Whittingstall's BBC show, local farmers markets, heirloom seeds, CSA's, and a new Whole Foods store in town means that it is now much easier to eat a better diet.
I'll be using this blog to track what we eat at 'The Mansfield', as our house has now been christened by the many friends that have joined us for food and drink. If we keep a log of what we eat, how much it costs, where we sourced the food etc maybe we can share this information with others?
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